A light coloured biatter made with Golden Syrup.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale Malt | 43 % | 500 g |
Wheat malt | 43 % | 500 g |
Amber malt | 13 % | 150 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Target Hops (90mins) | 0.6 % | 7 g |
Golden Syrup | 4.3 % | 50 g |
Saaz (15 mins) | 0.4 % | 5 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
A variation on Biscuit I, having a slightly hoppier flavour.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 43 % | 517 g |
Wheat malt | 34 % | 417 g |
Carapils malt | 10 % | 125 g |
Amber malt | 12 % | 150 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.0 % | 12 g |
Golden Syrup | 4.1 % | 50 g |
Saaz Hops (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 60 % | 558 g |
Wheat malt | 29 % | 269 g |
Carapils malt | 6 % | 52 g |
Oats | 6 % | 52 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pioneer Hops (90 mins) | 0.6 % | 6 g |
Pacific Gem Hops (15 mins) | 0.4 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 81 % | 925 g |
Carapils malt | 12 % | 140 g |
Torrified wheat | 6 % | 70 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Progress Hops (90 mins) | 1.5 % | 17 g |
Styrian Goldings (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 81 % | 925 g |
Crystal rye | 12 % | 140 g |
Torrified wheat | 6 % | 70 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Progress Hops (90 mins) | 1.5 % | 17 g |
Styrian Goldsing (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 81 % | 925 g |
Crystal malt | 12 % | 140 g |
Torrified wheat | 6 % | 70 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Progress Hops (90 mins) | 1.5 % | 17 g |
Styrian Goldsing (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Not a doggy treat, this is a dark ale with a strong flavour.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 51 % | 583 g |
Wheat malt | 22 % | 250 g |
Crystal malt | 11 % | 125 g |
Amber malt | 13 % | 150 g |
Black malt | 4 % | 42 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.1 % | 13 g |
Golden Syrup | 4.3 % | 50 g |
Saaz Hops (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Made with Chocolate Malt, this dark beer is very reminiscent of the old style chocolate ales.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 40 % | 417 g |
Wheat malt | 40 % | 417 g |
Crystal malt | 8 % | 83 g |
Amber malt | 6 % | 58 g |
Chocolate malt | 6 % | 58 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.1 % | 12 g |
Golden Syrup | 4.0 % | 42 g |
Challenger Hops (15 mins) | 0.4 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
An interesting experimental lager. That tastes like chocolate. But is lager...
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Lager malt | 91 % | 1345 g |
Torrified wheat | 6 % | 83 g |
Acid | 1 % | 8 g |
Pale Chocolate wheat malt | 3 % | 42 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Goldings Hops (90 mins) | 1.4 % | 21 g |
Goldings Hops (15 mins) | 0.5 % | 7 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Designed for winter season! Very strong ale, give this a few months to mature!
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 80 % | 1733 g |
Wheat malt | 6 % | 125 g |
Carapils malt | 3 % | 63 g |
Amber malt | 6 % | 125 g |
Roasted barley | 1 % | 25 g |
Pale Chocolate wheat malt | 5 % | 108 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 0.6 % | 13 g |
Golden Syrup | 4.0 % | 87 g |
Saaz Hops (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
Rack this ale into 'stubby' bottles, you won't want to be serving these in more than half portions! Leave this strong ale for as long as you can, preferably at least 6 months, to mature to its full potential. Brew it in the spring and enjoy on Christmas day!
Made with cinnamon, this ale is like Marmite - you either love it or you hate it.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 93 % | 948 g |
Torrified wheat | 2 % | 23 g |
Crystal rye | 2 % | 23 g |
Pale Chocolate wheat malt | 2 % | 23 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Northdown Hops (90 mins) | 1.1 % | 11 g |
Styrian Goldings (15 mins) | 0.2 % | 3 g |
Cinnamon (1 tbsp) | ||
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
Put the Cinnamon into the fermentor at primary fermentation.
A wealth of malts make this a hearty bitter.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 76 % | 1145 g |
Crystal malt | 4 % | 63 g |
Carapils malt | 8 % | 119 g |
Amber | 12 % | 182 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Progress Hops (90 mins) | 1.3 % | 19 g |
Cascade Hops (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 78 % | 750 g |
Crystal malt | 5 % | 50 g |
Amber malt | 16 % | 150 g |
Roasted wheat malt | 1 % | 10 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Cascade Hops (90 mins) | 2.1 % | 20 g |
Cascade Hops (15 mins) | 0.4 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 25 % | 323 g |
Wheat malt | 58 % | 754 g |
Caravienne malt | 16 % | 208 g |
Roasted wheat malt | 1 % | 17 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pacific Gem Hops (90 mins) | 0.4 % | 5 g |
Pacific Gem Hops (15 mins) | 0.4 % | 5 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 78 % | 756 g |
Wheat malt | 17 % | 167 g |
Crystal malt | 4 % | 42 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.0 % | 9 g |
Goldings (15 mins) | 0.3 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 96 % | 818 g |
Carapils malt | 4 % | 38 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Progress Hops (90 mins) | 1.2 % | 10 g |
Golden Syrup | 7.8 % | 67 g |
Progress Hops (15 mins) | 0.4 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 100 % | 1693 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Target Hops (90 mins) | 0.8 % | 13 g |
Northdown Hops (15 mins) | 0.3 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
Two brews are made from this ingredient mix. The mash (4 litres) produces High-Road, and the sparge (4 litres) produces Low-Road. For Low-Road use 7g and 3g of Target Hops for bittering and aroma hops respectively.
Devised with a touch of scepticism, a little darker than improbable.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 90 % | 883 g |
Crystal malt | 6 % | 63 g |
Roasted barley | 2 % | 21 g |
Acid | 2 % | 19 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Fuggle Hops (90 mins) | 2.4 % | 24 g |
Fuggle Hops (15 mins) | 0.3 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Devised with a touch of scepticism, but not a bad light ale.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 41 % | 435 g |
Wheat malt | 41 % | 435 g |
Carapils malt | 8 % | 83 g |
Roasted barley | 8 % | 83 g |
Torrified wheat | 3 % | 33 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Halletauer Hops (90 mins) | 0.6 % | 7 g |
Challenger Hops (90 mins) | 1.1 % | 12 g |
Halletauer Hops (15 mins) | 0.5 % | 5 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 71 % | 833 g |
Crystal malt | 11 % | 125 g |
Amber malt | 11 % | 125 g |
Roasted barley | 2 % | 21 g |
Torrified Wheat | 5 % | 63 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Northdown Hops (90 mins) | 0.9 % | 10 g |
Styrian Goldings (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Perhaps the name says it all, designed for the weak-hearted? A light ale.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 84 % | 1000 g |
Roasted barley | 3 % | 42 g |
Crystal rye | 13 % | 150 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Target Hops (90 mins) | 0.8 % | 9 g |
Cascade Hops (15 mins) | 0.5 % | 6 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Literally made up from the leftover grain of other recipes. Could do with some improvement.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 72 % | 585 g |
Crystal malt | 10 % | 83 g |
Torrified wheat | 17 % | 139 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Goldings Hops (90mins) | 2.2 % | 18 g |
Sugar | 13.8 % | 112 g |
Goldings Hops (15mins) | 0.2 % | 2 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 87 % | 1000 g |
Caravienne malt | 13 % | 150 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.1 % | 13 g |
Challenger Hops (15 mins) | 0.3 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Very pleasant wheat beer. A favourite here at Beer Made Easy.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 29 % | 261 g |
Wheat malt | 67 % | 609 g |
Carapils malt | 4 % | 39 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Halletauer Hops (90 mins) | 2.0 % | 18 g |
Sugar | 7.3 % | 66 g |
Saaz Hops (15 mins) | 0.4 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 69 % | 857 g |
Wheat malt | 15 % | 192 g |
Carapils malt | 15 % | 192 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Fuggle Hops (90 mins) | 1.7 % | 21 g |
Mint | 1.1 % | 13 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
Put the Mint in your fermentor at primary fermentation
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 95 % | 720 g |
Roasted barley | 1 % | 10 g |
Torrified Wheat | 4 % | 31 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Target Hops (90 mins) | 0.9 % | 7 g |
Pacific Gem Hops (15 mins) | 0.5 % | 4 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 29 % | 1385 g |
Wheat malt | 67 % | 3233 g |
Carapils | 4 % | 208 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Saaz Hops (90 mins) | 1.2 % | 60 g |
Saaz Hops (15 mins) | 0.1 % | 5 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
This mix makes three beers, Ringadingding, Ringadingdong and Ringadingdang. Each requires 4 litres of water. Ignore the water volumes listed in the Beer Volume heading above, and use four litres three times over for each wort. For Ringadingding use the proportion of hops as listed in the table for the boil. For Ringadingdong use 9g and 2g of hops in the boil, and for Ringadingdang use 6g and 2g plus 65g of sugar. Ringadingding will result in a strong flavoursome beer, Ringadingdong ought to be more traditional and Ringadingdang a weaker session beer. Three for the price of one :-)
Based on Mein Dingaling, using crystal rye over carapils malt.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 26 % | 253 g |
Wheat malt | 70 % | 696 g |
Crystal rye | 4 % | 44 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.0 % | 10 g |
Goldings Hops (15 mins) | 0.3 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 24 % | 225 g |
Wheat malt | 63 % | 583 g |
Carapils malt | 4 % | 42 g |
Oats | 9 % | 83 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pacific Gem Hops (90 mins) | 0.5 % | 5 g |
Pacific Gem Hops (15 mins) | 0.4 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
A rather nice simple ale, despite the title.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 93 % | 1169 g |
Pale Chocolate malt | 7 % | 83 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Target Hops (90 mins) | 0.7 % | 8 g |
Saaz Hops (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 76 % | 1000 g |
Wheat malt | 8 % | 100 g |
Carapils malt | 8 % | 100 g |
Torrified wheat | 4 % | 50 g |
Oats | 4 % | 50 g |
Acid | 2 % | 20 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
No Hops!
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 92 % | 1345 g |
Roasted barley | 8 % | 122 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Northdown Hops (90 mins) | 1.1 % | 16 g |
Northdown Hops (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 87 % | 870 g |
Crystal malt | 7 % | 65 g |
Amber malt | 7 % | 65 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pacific Gem Hops (90 mins) | 0.4 % | 4 g |
Pacific Gem Hops (15 mins) | 0.4 % | 4 g |
Pacific Gem Hops (dry hop) | 0.2 % | 2 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
Use the last 10g of Hops in the cask for dry hopping.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 94 % | 801 g |
Crystal rye | 5 % | 43 g |
Pale Chocolate wheat malt | 1 % | 12 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Challenger Hops (90 mins) | 1.5 % | 13 g |
Goldings Hops (15 mins) | 0.3 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 91 % | 858 g |
Carapils malt | 4 % | 42 g |
Oats | 4 % | 42 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pioneer Hops (90 mins) | 0.9 % | 8 g |
Pioneer Hops (15 mins) | 0.5 % | 5 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 30 % | 245 g |
Wheat malt | 56 % | 452 g |
Caravienne malt | 8 % | 66 g |
Roasted wheat malt | 3 % | 24 g |
Pale Chocolate wheat malt | 3 % | 24 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Northdown Hops (90 mins) | 1.0 % | 8 g |
Sugar | 2.1 % | 17 g |
Northdown Hops (15 mins) | 0.2 % | 2 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 59 % | 600 g |
Wheat malt | 30 % | 300 g |
Caravienne malt | 10 % | 100 g |
Roasted barley | 1 % | 10 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pacific Gem Hops (90 mins) | 0.5 % | 5 g |
Pacific Gem Hops (15 mins) | 0.4 % | 4 g |
Raspberries | 33.7 % | 340 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
For triple fermentation technqiue, use half the raspberries in the primary fermentation and half in secondary. Otherwise use all the raspberries in the primary fermentation. Do not use during the boil, that will destroy the fruit.
Beer Made Easy 2007.
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