Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 59 % | 600 g |
Wheat malt | 30 % | 300 g |
Caravienne malt | 10 % | 100 g |
Roasted barley | 1 % | 10 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Pacific Gem Hops (90 mins) | 0.5 % | 5 g |
Pacific Gem Hops (15 mins) | 0.4 % | 4 g |
Raspberries | 33.7 % | 340 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Note
For triple fermentation technqiue, use half the raspberries in the primary fermentation and half in secondary. Otherwise use all the raspberries in the primary fermentation. Do not use during the boil, that will destroy the fruit.
Beer Made Easy 2007.
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