Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Pale malt | 71 % | 833 g |
Crystal malt | 11 % | 125 g |
Amber malt | 11 % | 125 g |
Roasted barley | 2 % | 21 g |
Torrified Wheat | 5 % | 63 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Northdown Hops (90 mins) | 0.9 % | 10 g |
Styrian Goldings (15 mins) | 0.2 % | 3 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Beer Made Easy 2007.
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