An interesting experimental lager. That tastes like chocolate. But is lager...
Ingredients
Ingredients are listed as a percentage of the full grist, followed by example measures for a small 5 litre brew. Hops and additives for the boil are then listed, with the percentage values this time calculated against the total grist weight. Again example values are given for a small 5 litre brew.
Grist Ingredients | ||
Lager malt | 91 % | 1345 g |
Torrified wheat | 6 % | 83 g |
Acid | 1 % | 8 g |
Pale Chocolate wheat malt | 3 % | 42 g |
Boil Ingredients (Percentage values proportionate to total grist) | ||
Goldings Hops (90 mins) | 1.4 % | 21 g |
Goldings Hops (15 mins) | 0.5 % | 7 g |
Beer volume
These measures should produce approximately 5.0 litres (8.8 pints) of beer using about 4.3 litres of mash water and about 3.0 litres of sparge water.
Beer Made Easy 2007.
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